How to Safely Remove Hot Salmon from a Well Oiled Baking Dish without Oil Splatter

Removing hot salmon from a well-oiled baking dish can be a tricky task, especially when the oil starts to sizzle and pop. The heat from the dish can make it difficult to handle, even with oven gloves, and the oil can splatter, creating a potential hazard. However, with the right techniques and precautions, you can safely remove your salmon from the dish without any oil splatter. Here’s how.

Preparation is Key

Before you even start cooking, it’s important to prepare your workspace. This includes having the right tools on hand and setting up your kitchen in a way that minimizes the risk of accidents.

• Use a baking dish with high sides to prevent oil from spilling over.

• Have a pair of long-handled tongs ready. These will allow you to lift the salmon out of the dish without getting too close to the hot oil.

• Place a cooling rack over a baking sheet. This will catch any oil that drips off the salmon as you remove it from the dish.

Let the Dish Cool

Once your salmon is cooked, don’t rush to take it out of the oven. Instead, turn off the oven and let the dish sit for a few minutes. This will allow the oil to cool down a bit, reducing the risk of it sizzling and popping when you open the oven door.

Use the Right Technique

When you’re ready to remove the salmon, open the oven door slowly to let any built-up heat escape. Then, using your oven gloves, carefully pull out the oven rack until the dish is within easy reach.

• Use your tongs to gently lift one end of the salmon. Slide a spatula underneath it, then lift the salmon out of the dish and onto the cooling rack.

• Repeat with the second piece of salmon.

Clean Up Safely

After you’ve removed the salmon, let the baking dish cool completely before you attempt to clean it. This will prevent the oil from splattering when it comes into contact with water. Once the dish is cool, wipe out the excess oil with a paper towel before washing it as usual.

In conclusion, removing hot salmon from a well-oiled baking dish doesn’t have to be a dangerous task. With the right preparation, patience, and technique, you can do it safely and efficiently. Happy cooking!